About Our Organic Rice Initiative
Reviving Heritage • Empowering Villages • Ensuring Pure Food
Who We Are
Traditional Dheki-Milled Organic Rice, Produced With Responsibility
Community-Driven Organic Food Project
Preserving Tradition While Building Rural Livelihoods
Our initiative is dedicated to producing authentic organic rice using the traditional Dheki (Dhaki) milling method — a time-tested process that preserves nutrition, aroma, and natural taste.
At the same time, we integrate modernized machinery to reduce physical strain on laborers, improve yield, and ensure consistent quality — creating a balance between heritage and technology.
From grain stocking, milling, quality control, hygienic packaging, to distribution — every step is carried out under one roof with full transparency and traceability.
This work is monitored and guided by Bonhooghly Gramin Paribar Society, Kolkata, ensuring ethical practices, fair livelihood opportunities, and community welfare.
Our Core Values
What Drives Our Work Every Day
Organic Integrity
Chemical-free farming and natural processing methods.
Rural Empowerment
Fair earnings and skill development for village communities.
Balanced Innovation
Modern machines that support, not replace, human effort.
Transparency
Clear processes from farm to consumer.
Learn, Earn & Grow
Opportunities for Farmers, Workers & Trainees
We actively welcome individuals from villages and semi-urban areas to join us as farmers, workers, or trainees.
Trainees receive hands-on exposure to organic rice processing, traditional Dheki operation, quality control practices, and modern machinery — enabling them to learn skills while earning.
Our goal is to create sustainable livelihoods while preserving India’s rich agricultural heritage.
Be Part of a Responsible Food Movement
Support organic farming, rural livelihoods, and traditional wisdom.
Join With Us